Containing stories of people who maintain 100-year-old restaurants and carry on thee family business

The journalists Park Jongho and Kim Jong-yeol explored old restaurants known for their taste in Kyushu and published a book about the restaurants’ culture, marketing know-how, and pride in maintaining tradition, as well as the stories of the people who follow tradition by making the same food for generations. The two authors believe that these old Kyushu restaurants in Japan, one of the closest nations to Korea, teach us a good lesson. The stories of these restaurants that appear in Kyushu, the Taste of 100 Years inspire us to come up with ideas of how to preserve our precious native dishes.